At a glance
Prepare your apprentices effectively for their intermediate or final examinations. Our courses are designed to significantly improve their chances of success in these examinations.
Questions & advice
Do you have questions? Get in touch; we are happy to help.
Your contact
You can reach the ibu team at 038757 5070 or by email.
Upcoming events 3Next event:
Preparation coursesFrom
3 Events
Exam preparation for food technology specialists: final examination, summer 2027
At one of our ibu locations (Wittenburg, Boizenburg, Neustadt-Glewe). Open selectionExam preparation for machine and plant operators specialising in food technology: final examination, summer 2027
At one of our ibu locations in Wittenburg, Boizenburg and Neustadt-Glewe. Open selectionexam preparation
Approach your next exam with confidence.
Targeted preparation for intermediate or final examinations across a range of vocational occupations. Experienced trainers teach exam-relevant knowledge, combining theory with practical exercises.
Apprentices strengthen their professional skills and enter the exam well prepared. Businesses support their employees' development and strengthen their connection to the company.
Explore courses & registerWhat you will take away from the course
- Mock exams and strategies for exam day
- Revision and consolidation of exam-relevant knowledge
- Practical exercises using exam questions from previous years
- Time management and dealing with exam stress
- Individual support with questions and uncertainties
Exam preparation – PDFs & leaflets
pdf · training programme (German)
Exam preparation for industrial business management apprentices
Exam preparation
German vocational occupation: Fachkraft für Lebensmitteltechnik (food technology specialist)
The course covers the following topics:
- Food production and processing
- Quality assurance in the food industry
- Food law and hygiene regulations
- Product development and optimisation
- Plant and process engineering
- Food analysis and sensory evaluation
Exam preparation
German vocational occupation: Maschinen- und Anlagenführer:in, specialising in food technology
The course covers the following topics:
- Detailed preparation and analysis of job documentation
- Selecting and preparing raw materials and additives such as vegetables, flour and sugar
- Correctly setting up and operating cutting, cooking and mixing equipment, and filling and packaging machines
- Monitoring and controlling production processes, including quality assurance and packaging
- Identifying and correcting quality deviations and process faults
- Regular cleaning, disinfection and maintenance of equipment, including replacement of wearing parts
- Production technology
- Production planning
Good to know
Conditions & partners
Shared arrangements, tailored to your vocational occupation.
Location & format
Wittenburg, Boizenburg and Neustadt-Glewe.
Also available as in-house training at your company. We will be happy to prepare an individual quotation on request.
Also available as in-house training at your company. We will be happy to prepare an individual quotation on request.
Course duration
Duration depends on the preparation course selected.
The course length can be adapted to your needs.
The course length can be adapted to your needs.
Group size
At least 10 participants.
If too few people register, the price per person may increase or the course may be cancelled.
If too few people register, the price per person may increase or the course may be cancelled.
Our cooperation partners
Members of AMV and Food Academy e.V. receive the partner prices shown in the course selection. Please state your membership in the form.
Food technology specialist Fees & options
Prices are per person and include materials. These programmes are exempt from VAT.
For final examination preparation adapted to 8 days, the course fee is 809,00 €, or 759,00 € per person for members of our cooperation partners, including materials.
Regular course dates, course fees and partner prices are listed in the course selection in the registration form.
For final examination preparation adapted to 8 days, the course fee is 809,00 €, or 759,00 € per person for members of our cooperation partners, including materials.
Regular course dates, course fees and partner prices are listed in the course selection in the registration form.
Machine and plant operator specialising in food technology Autumn course & further information
Intermediate examination autumn 2027: provisionally 21.09.2027. The preparation course date will be announced once the examination date and school schedule are confirmed.
Prices by course duration, per person including materials:
5 days: 545,00 € · partner price: 495,00 €
10 days: 936,00 € · partner price: 886,00 €
Completed 2026 course:
Intermediate examination: 22.09.2026. Preparation course: 24.08.2026–29.08.2026 (previously stated duration: 5 days).
Prices by course duration, per person including materials:
5 days: 545,00 € · partner price: 495,00 €
10 days: 936,00 € · partner price: 886,00 €
Completed 2026 course:
Intermediate examination: 22.09.2026. Preparation course: 24.08.2026–29.08.2026 (previously stated duration: 5 days).
Exam preparation
German vocational occupation: Industriekaufmann/-frau (industrial business management)
Your apprentices are preparing for their next vocational examination. This training offers structured, practical exam preparation to support successful completion of their apprenticeship. Exam-relevant topics are revised, explored in depth and brought together systematically, consolidating existing knowledge and addressing specific gaps.
The course covers the following topics:
- Revision and consolidation of general economics, focusing on economic relationships, market mechanisms and business conditions
- Key business administration topics, particularly the organisational structures and processes of industrial companies
- Detailed study of operations, including production processes, workflows and economic efficiency
- Logistics foundations and advanced topics, from warehousing and transport processes to inventory planning
- Procurement and materials management, including needs assessment, supplier selection and purchasing processes
- Introduction to and consolidation of cost and management accounting to analyse and evaluate business decisions
- Organising business processes and interfaces between departments
- Preparation for examination conditions through mock tests, task analysis and targeted knowledge checks
Exam preparation registration
Choose your course and register as an individual or as a company with several participants. Dates and costs are shown alongside the options; course content and conditions are listed above under the relevant occupations.
